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141 River Rd


Roasted Acorn Squash with Butter and Brown Sugar

This is a farm favorite and so easy to make.  Make it as a simple side for a weeknight dinner or as something beautiful to serve to friends at your next gathering.



Brown Sugar

Acorn Squash

Pretty simple ingredients!

Directions (equally as simple)

Cut squash into halves.  Be careful here-use a big sharp knife-it will make things easier and safer!

Scoop out seeds so that there is now a hollow space in each half. 

Place the halves, flesh side up on a baking sheet.

In each half put about 1-2 tbsp of butter and 1-2 tbsp brown sugar (less if you don't want as much sugar).  You could also use maple syrup or honey. 

Roast at 350 for about 45 min.  Check with a fork to make sure that they are tender before removing.  Roast longer if necessary.