Ingredients

Butter

Brown Sugar

Acorn Squash

Pretty simple ingredients!

Directions (equally as simple)

Cut squash into halves.  Be careful here-use a big sharp knife-it will make things easier and safer!

Scoop out seeds so that there is now a hollow space in each half. 

Place the halves, flesh side up on a baking sheet.

In each half put about 1-2 tbsp of butter and 1-2 tbsp brown sugar (less if you don't want as much sugar).  You could also use maple syrup or honey. 

Roast at 350 for about 45 min.  Check with a fork to make sure that they are tender before removing.  Roast longer if necessary.

Enjoy!