Holiday Wreaths
CLICK HERE TO SIGN UP FOR CLASSES STARTING AT 10AM ON OCTOBER 1ST
Our wreaths are handmade at the farm using materials gathered from our property as well as some other local areas. All of our greens come from a tree farm in Plainfield, NH. Each wreath is unique and has its own story to tell.
Wreath Class Schedule for 2025 will be posted one week before classes go up for sale Oct 1 at 10am.
We are pleased to be offering 30 classes this year! We hope that the variety of times and types of classes will help to accommodate as many people as possible. Please note that Sunday afternoon classes are for first time participants only and weekday evening classes are a mix of both private and open classes. All classes are for no more than 8 people. We supply everything (including gingerbread and mulled cider), you supply your hands and creativity! All open classes (weekend, weekday and weeknight) are $85/person with private classes being $95/person.
Weekend classes-two classes per day, 10am and 3pm
Nov 8 and 9 (first time only in the afternoon of 9th), November 15 and 16 (first time only in the afternoon of 16th), November 22 and 23 (first time only in the afternoon of the 23rd)
Weekday classes-begin at 10am
November 10, 11, 12, 13, 14, 17, 18, 19, 20 and 21
Weeknight classes-begin at 5:30
November 11, 13, 18, 20
Private classes-begin at 5:30pm
November 10, 12, 14, 17, 19, 21
If you have any questions please call (603) 731-3237 or email dinnerintheorchard@gmail.com.
A traditional and simple wreath can be a beautiful adornment for any door.
A very happy wreath workshop participant.
A close up of materials used in one of our Solstice Wreaths.
We use things grown at the farm or foraged locally. Thai peppers look very festive when mixed with greens!
Planning the perfect front door wreath.
A perfect woodshed wreath-simple and festive using large cedar branches.