Holiday Dinner in the Barn
Just when we thought we had wrapped up our dinner series, we decided to do one more. The holiday season is an excuse to throw parties so we jumped on board using the cozy setting of our retail barn. The wood stove was warm, the scent of evergreen was present, lights twinkled all around and the quiet sound of holiday music set the scene for a warm night of delicious food and conversation.
Catering by Artisan Eats of Vermont and photos by hosts.
Gold chargers and silver place settings set on a plaid table cloth evoke a rustic holiday vibe.
The windows were dressed with simple swags and candles while we used plaid throw blankets to spruce up the rustic wood tables.
A horizontally hung wreath adorned with antique ornaments and icicles was an alternative to a more traditional table centerpiece.
Buche de Noel is a classic holiday dessert. This one did not disappoint with its decadent chocolate ganache and smooth, creamy filling.
Glass and tin reflect light beautifully.
There are always last minute adjustments to be made.
A retro punch bow with matching cups and holiday punch felt festive and seasonal.