Ingredients

2 tbsp butter

1 shallot chopped

1 apple, peeled and diced

1 pear, peeled and diced

1/2 c. dried cranberries

1/2 c. orange juice

1/2 c. cider

1 tbsp brown sugar

1 tbsp dijon mustard

2 tsp chopped fresh rosemary

1/2 tsp pepper

1/8 tsp cayanne pepper

Directions

Melt butter in a skillet and add apples and pears.  Sautee for about 5 minutes on medium heat.  Drain all but 2 tbsp of the fat/juice mixture.  Add shallots and sautee over medium heat for about 5 minutes.  Add all remaining ingredients and bring to a boil.  Reduce heat to medium and cook mixture until fort and thickened, about 5-8 minutes.