Autumn Pop Up Dinner in the Orchard
Though our autumn season can be busy at the farm, we found a Saturday afternoon to host a dinner inspired by seasonal foods and textiles from abroad.
Catering by Artisan Eats of Vermont and photography by Jacqueline Stout Photography
Texture was important in setting the scene for this dinner. An oriental rug was used to ground the table and the recycled wool blankets from Tartan Blanket Co. added color and a cozy way to keep out the cool October afternoon temps.
Finishing touches make the dinner. Candles are an easy way to bring warmth to a late season dinner.
The color pallette came from the rich hues of the season and took inspiration from the wool blankets.
Gold silverware adds a touch of class to this rustic setting.
An antique table was used as a hot drink station and held a parting apple for guests.
An old milk cart holds the bounty of the season from Riverview Farm.
Using pie pumpkins as the vessel, these whimsical arrangements contained florals from the farm and beyond.