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Apple, Bacon and Gorgonzola Puff Pastry Pizza

Apple, Bacon and Gorgonzola Puff Pastry Pizza

From Andrea, a farmer in the Dell blog

This is not exactly low in calories, but sure is good!

1 sheet of puff pastry

½ c. gorgonzola

1 shallot,( or ½ of an onion),minced

4  slices bacon , fried and crumbled

approx. 1 T. honey,

1 apple, diced

Sprinkling of mozzarella

Roll out puff pastry on lightly floured surface, to about 10 x 14”.  Fold over edges

½ “. Press with fork to keep the edges from puffing up too much.  Brush  edges with water.

After cooking bacon, use pan  to sauté shallot til golden.  Adding  honey to shallot once it’s sautéed.  Spread over puff pastry.  Sprinkle a handful of mozzarella over all.  Crumble bacon on top., add remaining mozzarella, then apple.  Drizzle honey over that, then the gorgonzola.

Bake at 400° for 20 min.  and enjoy!